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Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study

OBJECTIVE: To increase understanding of the biological mechanisms underlying the association, we investigated the individual relations to cognitive decline of the primary nutrients and bioactives in green leafy vegetables, including vitamin K (phylloquinone), lutein, β-carotene, nitrate, folate, kae...

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Dades bibliogràfiques
Publicat a:Neurology
Autors principals: Morris, Martha Clare, Wang, Yamin, Barnes, Lisa L., Bennett, David A., Dawson-Hughes, Bess, Booth, Sarah L.
Format: Artigo
Idioma:Inglês
Publicat: Lippincott Williams & Wilkins 2018
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5772164/
https://ncbi.nlm.nih.gov/pubmed/29263222
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000004815
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