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Retention of nutrients in green leafy vegetables on dehydration
The objective of the study was to investigate the influence of dehydration on nutrient composition of Amaranthus gangeticus, Chenopodium album, Centella asiatica, Amaranthus tricolor and Trigonella foenum graecum. The green leafy vegetables (GLV) were steam blanched for 5 min after pretreatment and...
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| Main Authors: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer India
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3722389/ https://ncbi.nlm.nih.gov/pubmed/24425998 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-011-0407-z |
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