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Nutrients and bioactives in green leafy vegetables and cognitive decline: Prospective study
OBJECTIVE: To increase understanding of the biological mechanisms underlying the association, we investigated the individual relations to cognitive decline of the primary nutrients and bioactives in green leafy vegetables, including vitamin K (phylloquinone), lutein, β-carotene, nitrate, folate, kae...
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| Pubblicato in: | Neurology |
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| Autori principali: | , , , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Lippincott Williams & Wilkins
2018
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5772164/ https://ncbi.nlm.nih.gov/pubmed/29263222 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1212/WNL.0000000000004815 |
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