Načítá se...

Intakes of (n-3) Fatty Acids and Fatty Fish Are Not Associated with Cognitive Performance and 6-Year Cognitive Change in Men Participating in the Veterans Affairs Normative Aging Study

High intake of fish and (n-3) PUFA may protect against age-related cognitive decline. However, results are inconsistent and limited data exist regarding changes in multiple cognitive functions over a longer period of time. In this study, we assessed the association between fatty fish intake as well...

Celý popis

Uloženo v:
Podrobná bibliografie
Hlavní autoři: van de Rest, Ondine, Spiro, Avron, Krall-Kaye, Elizabeth, Geleijnse, Johanna M., de Groot, Lisette C. P. G. M., Tucker, Katherine L.
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2009
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC2777479/
https://ncbi.nlm.nih.gov/pubmed/19828689
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.109.113647
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!