A Suboptimal Diet Is Associated with Poorer Cognition: The NUDAD Project

Nutrition is one of the modifiable risk factors for cognitive decline and Alzheimer’s disease (AD) dementia, and is therefore highly relevant in the context of prevention. However, knowledge of dietary quality in clinical populations on the spectrum of AD dementia is lacking, therefore we studied th...

पूर्ण विवरण

में बचाया:
ग्रंथसूची विवरण
में प्रकाशित:Nutrients
मुख्य लेखकों: Fieldhouse, Jay L. P., Doorduijn, Astrid S., de Leeuw, Francisca A., Verhaar, Barbara J. H., Koene, Ted, Wesselman, Linda M. P., de van der Schueren, Marian A.E., Visser, Marjolein, van de Rest, Ondine, Scheltens, Philip, Kester, Maartje I., van der Flier, Wiesje M.
स्वरूप: Artigo
भाषा:Inglês
प्रकाशित: MDPI 2020
विषय:
Article
ऑनलाइन पहुंच:https://ncbi.nlm.nih.gov/pmc/articles/PMC7146357/
https://ncbi.nlm.nih.gov/pubmed/32155876
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu12030703
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