Resultados da pesquisa por Autor

1

Effect of Thymus serpyllum and Ocimum basilicum essential oils on the shelf-life of chicken’s meat during refrigerated storage

Effect of Thymus serpyllum and Ocimum basilicum essential oils on the shelf-life of chicken’s meat during refrigerated storage

Por Miroslava Kačániová
Publicado em 2016-05-01

Obter o texto integral

Artigo

2

Anti-biofilm and antiradical activity of different essential oils

Anti-biofilm and antiradical activity of different essential oils

Por Miroslava Kačániová
Publicado em 2019-05-01

Obter o texto integral

Artigo

3

Diversity of Bacteria and Yeasts on the Surface of Table Grapes

Diversity of Bacteria and Yeasts on the Surface of Table Grapes

Por Attila Kántor, Miroslava Kačániová
Publicado em 2015-05-01

Obter o texto integral

Artigo

4

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

New Arctic Bacterial Isolates with Relevant Enzymatic Potential

Por Michał Piegza, Wojciech Łaba, Miroslava Kačániová
Publicado em 2020-08-01

Obter o texto integral

Artigo

5

EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

EFFECT OF SELECTED FEED ADDITIVES ON INTERNAL QUALITY PARAMETERS OF TABLE EGGS

Por Peter Haščík, Veronika Šidlová, Henrieta Arpášová, Miroslava Kačániová
Publicado em 2012-12-01

Obter o texto integral

Artigo

6

Yeast diversity in new, still fermenting wine "federweisser"

Yeast diversity in new, still fermenting wine "federweisser"

Por Attila Kántor, Jana Petrová, Jana Hutková, Miroslava Kačániová
Publicado em 2016-01-01

Obter o texto integral

Artigo

7

Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

Determination of volatile organic compounds in Slovak bryndza cheese by the electronic nose and the headspace solid-phase microextraction gas chromatography-mass spectrometry

Por Jana Štefániková, Július Árvay, Michal Miškeje, Miroslava Kačániová
Publicado em 2020-09-01

Obter o texto integral

Artigo

8

THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO DIET FOR LAYING HENS ON SELECTED QUALITATIVE PARAMETERS OF TABLE EGGS

THE EFFECTS OF SODIUM SELENITE AND SELENIZED YEAST SUPPLEMENTATION INTO DIET FOR LAYING HENS ON SELECTED QUALITATIVE PARAMETERS OF TABLE EGGS

Por HENRIETA ARPÁŠOVÁ, JÁN WEIS, P. HAŠČÍK, MIROSLAVA KAČÁNIOVÁ
Publicado em 2009-10-01

Obter o texto integral

Artigo

9

<i>In Vitro</i> Antagonistic Effect of Gut Bacteriota Isolated From Indigenous Honey Bees and Essential Oils Against <i>Paenibacillus Larvae</i>

<i>In Vitro</i> Antagonistic Effect of Gut Bacteriota Isolated From Indigenous Honey Bees and Essential Oils Against <i>Paenibacillus Larvae</i>

Por Miroslava Kačániová, Margarita Terentjeva, Jana Žiarovská, Przemysław Łukasz Kowalczewski
Publicado em 2020-09-01

Obter o texto integral

Artigo

10

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

Oxidative stability of cnicken thigh meat after treatment of abies alba essential oil

Por Adriana Pavelková, Marek Bobko, Peter Haščík, Miroslava Kačániová, Jana Tkáčová
Publicado em 2015-12-01

Obter o texto integral

Artigo

11

The determination of microscopic fungi from Chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen

The determination of microscopic fungi from Chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen

Por Miroslava Kačániová, Janka Sudzinová, Miriam Kádasi-Horáková, Magdaléna Valšíková, Stanislav Kráčmar
Publicado em 2010-01-01

Obter o texto integral

Artigo

12

The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.

The evaluation of antioxidant and antimicrobial effect of Tussilago farfara L. and Cetraria islandica L.

Por Eva Ivanišová, Miroslava Kačániová2, Jana Petrová, Helena Frančáková, Marián Tokár
Publicado em 2016-10-01

Obter o texto integral

Artigo

13

Identification of Apis mellifera gut microbiota with MALDI TOF MS Biotyper

Identification of Apis mellifera gut microbiota with MALDI TOF MS Biotyper

Por Jaroslav Gasper, Margarita Terentjeva, Attila Kántor, Eva Ivanišová, Maciej Kluz, Miroslava Kačániová
Publicado em 2017-05-01

Obter o texto integral

Artigo

14

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment and with Pre-enrichment

Application of Real-time PCR for Rapid Petection of Salmonella spp., Salmonella enterica ser. Typhimurium and Enteritidis in Food Samples of Animal Origin without Pre-enrichment an...

Por Jaroslav Pochop, Miroslava Kačániová, Lukáš Hleba, Ľubomír Lopašovský, Katarína Rovná, Henrieta Arpášová
Publicado em 2012-05-01

Obter o texto integral

Artigo

15

Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

Expression pattern of thaumatin in the selected red varieties of Vitis vinifera, L.

Por Jana Žiarovská, Veronika Fialková, Lucia Zamiešková, Jana Bilčíková, Lucia Zeleňáková, Miroslava Kačániová
Publicado em 2019-06-01

Obter o texto integral

Artigo

16

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

Por Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Publicado em 2016-05-01

Obter o texto integral

Artigo

17

Diversity of fungi in the traditional Slovak cheese “Parenica”

Diversity of fungi in the traditional Slovak cheese “Parenica”

Por Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová
Publicado em 2019-11-01

Obter o texto integral

Artigo

18

Wine as potential resources of probiotic bacteria

Wine as potential resources of probiotic bacteria

Por Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová
Publicado em 2019-11-01

Obter o texto integral

Artigo

19

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production

Por Veronika Valková, Hana Ďúranová, Michaela Havrlentová, Eva Ivanišová, Ján Mezey, Zuzana Tóthová, Lucia Gabríny, Miroslava Kačániová
Publicado em 2022-05-01

Obter o texto integral

Artigo

20

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

Por Martin Melen, Klára Vavrišinová, Juraj Čuboň, Michal Mihok, Gabriel Pál, Miroslava Kačániová, Martin Melich, Peter Haščík
Publicado em 2010-05-01

Obter o texto integral

Artigo