Consumer preferences and decision-making determinants for the purchase of sheep's milk and its products

Por Ľudmila Nagyová, Andrej Géci, Elena Horská
Publicado em 2020-08-01

Investigation of consumer behaviour at selected market commodity

Por Andrej Géci, Ľudmila Nagyová, Stanislav Mokrý, Jana Rybanská
Publicado em 2019-12-01

Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica

Por Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová
Publicado em 2019-08-01

Diversity of fungi in the traditional Slovak cheese “Parenica”

Por Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová
Publicado em 2019-11-01