Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica

The aim of this work was to compare somatic cell count in milk used for making steamed cheese Parenica in Slovak industrial dairies and small farm dairies and to find out whether somatic cell counts in milk affect the dry matter content of Parenica cheese. The samples of raw milk were taken from 3 i...

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Detalhes bibliográficos
Main Authors: Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2019-08-01
Colecção:Potravinarstvo
Assuntos:
somatic cell count
cow milk
steamed cheese
industrial dairy
farm dairy
Acesso em linha:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1099
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