Effect of somatic cell counts occurred in milk on quality of Slovak traditional cheese - Parenica

Por Viera Ducková, Margita Čanigová, Peter Zajác, Zuzana Remeňová, Miroslav Kročko, Ľudmila Nagyová
Publicado em 2019-08-01

Effect of thyme and oregano aqueous tea infusions on the microbiological characteristics of sausages

Por Miroslav Kročko, Viera Ducková, Margita Čanigová, Vladimíra Kňazovická, Zuzana Remeňová, Lenka Trembecká, Peter Haščík
Publicado em 2017-01-01