Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

Por Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Publicado em 2016-05-01

Diversity of fungi in the traditional Slovak cheese “Parenica”

Por Miroslava Kačániová, Soňa Felsöciová, Peter Haščík, Ľudmila Nagyová, Elena Horská, Margarita Terentjeva, Simona Kunová
Publicado em 2019-11-01

Wine as potential resources of probiotic bacteria

Por Miroslava Kačániová, Attila Kántor, Soňa Felsöciová, Jana Žiarovská, Simona Kunová, Margarita Terentjeva, Eva Ivanišová
Publicado em 2019-11-01

Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

Por Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Publicado em 2020-10-01

Assessment of <i>Ocimum basilicum</i> Essential Oil Anti-Insect Activity and Antimicrobial Protection in Fruit and Vegetable Quality

Por Miroslava Kačániová, Lucia Galovičová, Petra Borotová, Nenad L. Vukovic, Milena Vukic, Simona Kunová, Pavel Hanus, Ladislav Bakay, Edyta Zagrobelna, Maciej Kluz, Przemysław Łukasz Kowalczewski
Publicado em 2022-04-01