Comparison of two different breeding systems laying hens in relation to egg damage and dirty, I

Por Mária Angelovičová, Viera Ševčíková, Ondřej Bučko
Publicado em 2014-11-01

Effect of spices commercial mixture with GDL on the quality of fermented dry-cured sausages

Por Miroslav Kročko, Margita Čanigová, Viera Ducková, Ondřej Bučko
Publicado em 2016-06-01

Comparison of two different breeding systems laying hens in relation to egg shell quality, II

Por Mária Angelovičová, Viera Ševčíková, Marek Angelovič, Ondřej Bučko
Publicado em 2014-11-01

Evaluation of the nutritional quality of veal supplemented with organic selenium and its effect on selenium status of people

Por Klára Vavrišínová, Jana Mrázová, Ondřej Bučko, Petra Lenártová, Jana Moravčíková
Publicado em 2016-05-01

Effect of rosemary in combination with yeast extract on microbiology quality, oxidative stability and color of non-fermented cooked salami “Inovec”

Por Miroslav Kročko, Martin Ďurík, Ondřej Bučko, Jana Tkáčová, Margita Čanigová, Viera Ducková
Publicado em 2015-05-01

Effect of diet supplemented with propolis extract and probiotic additives on performance, carcass characteristics and meat composition of broiler chickens

Por Peter Haščík, Lenka Trenbecká, Marek Bobko, Miroslava Kačániová, Juraj Čuboň, Simona Kunová, Ondřej Bučko
Publicado em 2016-05-01

Fatty Acids Profile of Intramuscular Fat in Light Lambs Traditionally and Artificially Reared

Por Milan MARGETÍN, Dušan APOLEN, Marta ORAVCOVÁ, KLÁRA VAVRIŠÍNOVÁ, Dana Peškovičová, Lucia Luptáková, Zuzana KRUPOVÁ, Ondřej Bučko, Jaroslav Blaško
Publicado em 2014-03-01

CHEMICAL COMPOSITION OF MUSCLE AFTER POLLEN APPLICATION IN NUTRITION OF BROILER CHICKENS

Por Vladimíra Kňazovická, Ondřej Bučko, Henrieta Arpášová, Klára Vavrišinová, Marek Bobko, Peter Haščík, Ibrahim Omer Elamin Elimam, Miroslava Kačániová, Jozef Garlík
Publicado em 2012-04-01