Differences between microbiota, phytochemical, antioxidant profile and dna fingerprinting of cabernet sauvignon grape from Slovakia and Macedonia

This study aimed to evaluate the microbiota, phytochemical, antioxidant profile and DNA fingerprinting of Cabernet Sauvignon grapes from Slovakia and R. North Macedonia. There were used two samples of grape berries (one sample from Slovakia and one from Macedonia). Each sample was analyzed in tripli...

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Detalhes bibliográficos
Main Authors: Simona Kunová, Eva Ivanišová, Jana Žiarovská, Lucia Zamiešková, Soňa Felšöciová, Anka Trajkovska Petkoska, Daniela Nikolovska Nedelkoska, Miroslava Kačániová
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2020-10-01
Colecção:Potravinarstvo
Assuntos:
grape berries
bacteria
yeasts
antioxidant profile
maldi-tof ms biotyper
polymorphism
Acesso em linha:https://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1353
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