Yeast diversity in Cabernet-Sauvignon and Merlot grapes grown in the highlands of Southern Brazil

Considering the influence of natural yeasts on wine production and the organoleptic properties of the final product, the objective of the present study was to evaluate the diversity of yeasts in Cabernet-Sauvignon and Merlot (Vitis vinifera L.) grown in the highlands of the Northeast region of Rio G...

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Main Authors: Ronaldo Kauê Mattos Rocha, Joel Andrioli, Fernando Joel Scariot, Luisa Vivian Schwarz, Ana Paula Longaray Delamare, Sergio Echeverrigaray
Formato: Artigo
Idioma:Inglês
Publicado em: International Viticulture and Enology Society 2022-05-01
Colecção:OENO One
Assuntos:
grapes
yeast diversity
variety
vintage
Acesso em linha:https://oeno-one.eu/article/view/4660
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