THE INFLUENCE OF PROPOLIS APPLICATION TO MEAT UTILITY ON ROSS 308 BROILER CHICKENS

<p class="MsoNormal">The aim of the experiment was to monitor the impact of propolis extract (experimental group) for meat utility of the Ross 308 chicken. The dosage of propolis was 0.2 g.kg KKZ-1 throught the fattening (40 days). Application of propolis increased (P&le;0.01) sl...

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Main Authors: Martin Melen, Klára Vavrišinová, Juraj Čuboň, Michal Mihok, Gabriel Pál, Miroslava Kačániová, Martin Melich, Peter Haščík
Formato: Artigo
Idioma:Inglês
Publicado em: HACCP Consulting 2010-05-01
Colecção:Potravinarstvo
Assuntos:
propolis, meat utility, chicken, Ross 308
Acesso em linha:http://www.potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/48
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