Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro

Por Bolling, Bradley W., Blumberg, Jeffrey B., Chen, C-Y. Oliver
Publicado em 2009

Contributions of phenolics and added vitamin C to the antioxidant capacity of pomegranate and grape juices: synergism and antagonism among constituents()

Por Bolling, Bradley W., Chen, Ya-Yen, Chen, C-Y. Oliver
Publicado em 2013

Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships

Por Blumberg, Jeffrey B., Vita, Joseph A., Chen, C. -Y. Oliver
Publicado no Nutrients (2015)

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins()

Por Bolling, Bradley W., Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado no Food Chem (2010)

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year ()

Por Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado no Food Chem (2010)

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.

Por Bolling, Bradley W., Court, Michael H., Blumberg, Jeffrey B., Chen, C-Y. Oliver
Publicado em 2009

Microsomal Quercetin Glucuronidation in Rat Small Intestine Depends on Age and Segment

Por Bolling, Bradley W., Court, Michael H., Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado em 2011

Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices

Por Bolling, Bradley W., Chen, Ya-Yen, Kamil, Alison G., Chen, C-Y. Oliver
Publicado no J Food Sci (2012)

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

Por Chen, C.-Y. Oliver, Rasmussen, Helen, Kamil, Alison, Du, Peng, Blumberg, Jeffrey B.
Publicado no Nutrients (2017)

Antioxidant, Anti-Inflammatory, and Microbial-Modulating Activities of Nutraceuticals and Functional Foods

Por Peluso, Ilaria, Magrone, Thea, Villaño Valencia, Débora, Chen, C.-Y. Oliver, Palmery, Maura
Publicado no Oxid Med Cell Longev (2017)

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

Por McKay, Diane L, Chen, C-Y Oliver, Yeum, Kyung-Jin, Matthan, Nirupa R, Lichtenstein, Alice H, Blumberg, Jeffrey B
Publicado em 2010

Investigation of synergistic mechanism and identification of interaction site of aldose reductase with the combination of gigantol and syringic acid for prevention of diabetic cata...

Por Wu, Jie, Li, Xue, Fang, Hua, Yi, Yanqun, Chen, Dan, Long, Yan, Gao, Xinxin, Wei, Xiaoyong, Chen, C-Y. Oliver
Publicado no BMC Complement Altern Med (2016)

Phytochemical Pharmacokinetics and Bioactivity of Oat and Barley Flour: A Randomized Crossover Trial

Por Sawicki, Caleigh M., McKay, Diane L., McKeown, Nicola M., Dallal, Gerard, Chen, C. -Y. Oliver, Blumberg, Jeffrey B.
Publicado no Nutrients (2016)

A High Antioxidant Spice Blend Attenuates Postprandial Insulin and Triglyceride Responses and Increases Some Plasma Measures of Antioxidant Activity in Healthy, Overweight Men(2)

Por Skulas-Ray, Ann C., Kris-Etherton, Penny M., Teeter, Danette L., Chen, C-Y. Oliver, Vanden Heuvel, John P., West, Sheila G.
Publicado em 2011

Synthesis and Biological Evaluation of Novel Gigantol Derivatives as Potential Agents in Prevention of Diabetic Cataract

Por Wu, Jie, Lu, Chuanjun, Li, Xue, Fang, Hua, Wan, Wencheng, Yang, Qiaohong, Sun, Xiaosheng, Wang, Meiling, Hu, Xiaohong, Chen, C.-Y. Oliver, Wei, Xiaoyong
Publicado no PLoS One (2015)

Supplementation with lutein or lutein plus green tea extracts does not change oxidative stress in adequately nourished older adults

Por Li, Lei, Chen, C-Y. Oliver, Aldini, Giancarlo, Johnson, Elizabeth J, Rasmussen, Helen, Yoshida, Yasukazu, Niki, Etsuo, Blumberg, Jeffrey B, Russell, Robert M., Yeum, Kyung-Jin
Publicado em 2009

Bioavailability of plant pigment phytochemicals in Angelica keiskei in older adults: A pilot absorption kinetic study

Por Correa, Camila R, Chen, C-Y. Oliver, Aldini, Giancarlo, Rasmussen, Helen, Ronchi, Carlos F, Berchieri-Ronchi, Carolina, Cho, Soo-Muk, Blumberg, Jeffrey B, Yeum, Kyung-Jin
Publicado em 2014

Carotenoids and total phenolic contents in plant foods commonly consumed in Korea

Por Yoon, Gun-Ae, Yeum, Kyung-Jin, Cho, Yoon-Suk, Chen, C-Y. Oliver, Tang, Guangwen, Blumberg, Jeffrey B., Russell, Robert M., Yoon, Sun, Lee-Kim, Yang Cha
Publicado em 2012

Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

Por Chen, C-Y. Oliver, Holbrook, Monika, Duess, Mai-Ann, Dohadwala, Mustali M, Hamburg, Naomi M, Asztalos, Bela F., Milbury, Paul E., Blumberg, Jeffrey B., Vita, Joseph A.
Publicado no Nutr J (2015)

Lutein and zeaxanthin supplementation reduces H(2)O(2)-induced oxidative damage in human lens epithelial cells

Por Gao, Shasha, Qin, Tingyu, Liu, Zhenzhen, Caceres, Maria Andrea, Ronchi, Carlos F., Chen, C-Y. Oliver, Yeum, Kyung-jin, Taylor, Allen, Blumberg, Jeffery B., Liu, Yizhi, Shang, Fu
Publicado em 2011