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Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year ()
The polyphenol content and antioxidant activity of Nonpareil, Carmel, Butte, Sonora, Fritz, Mission, and Monterey almond cultivars harvested over three seasons in California were examined. LC–MS was employed to quantify 16 flavonoids and two phenolic acids in acidified methanol extracts of almond sk...
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| Publicado no: | Food Chem |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2010
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4276397/ https://ncbi.nlm.nih.gov/pubmed/25544797 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2010.03.068 |
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