Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties

Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant power), CUPRAC (cupric ion reducing antioxidant...

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Autors principals: Chen, Shuxia, Shen, Xiaoqing, Cheng, Siqiong, Li, Panpan, Du, Junna, Chang, Yanxia, Meng, Huanwen
Format: Artigo
Idioma:Inglês
Publicat: Public Library of Science 2013
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3827438/
https://ncbi.nlm.nih.gov/pubmed/24232741
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0079730
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