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Evaluation of Garlic Cultivars for Polyphenolic Content and Antioxidant Properties
Two phenolic compound parameters (total phenolic and flavonoid contents) and 5 antioxidant parameters (DPPH [2, 2-diphenyl-1-picrylhydrazyl] radical scavenging activity, HRSC (hydroxyl radical scavenging capacity), FRAP (ferric ion reducing antioxidant power), CUPRAC (cupric ion reducing antioxidant...
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| Hoofdauteurs: | , , , , , , |
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| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
Public Library of Science
2013
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| Onderwerpen: | |
| Online toegang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3827438/ https://ncbi.nlm.nih.gov/pubmed/24232741 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0079730 |
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