Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars

The polyphenolic contents and the antioxidant activity of the skins and pulps of different grape cultivars were estimated using HPLC and DPPH antioxidant assay, respectively. The phenolics and flavonoids identified were quercetin, kaempferol, caffeic acid, p-coumaric acid, cinnamic acid, and (−)-epi...

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Detaylı Bibliyografya
Asıl Yazarlar: Nile, Shivraj Hariram, Kim, S. H., Ko, Eun Young, Park, Se Won
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: Hindawi Publishing Corporation 2013
Konular:
Research Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC3763574/
https://ncbi.nlm.nih.gov/pubmed/24027762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/718065
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