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Polyphenolic Contents and Antioxidant Properties of Different Grape (V. vinifera, V. labrusca, and V. hybrid) Cultivars

The polyphenolic contents and the antioxidant activity of the skins and pulps of different grape cultivars were estimated using HPLC and DPPH antioxidant assay, respectively. The phenolics and flavonoids identified were quercetin, kaempferol, caffeic acid, p-coumaric acid, cinnamic acid, and (−)-epi...

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Autors principals: Nile, Shivraj Hariram, Kim, S. H., Ko, Eun Young, Park, Se Won
Format: Artigo
Idioma:Inglês
Publicat: Hindawi Publishing Corporation 2013
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Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3763574/
https://ncbi.nlm.nih.gov/pubmed/24027762
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2013/718065
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