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Effect of different exposed lights on quercetin and quercetin glucoside content in onion (Allium cepa L.)
Quercetin and quercetin glucosides are the major flavonols present in onion (Allium cepa L.) and are predominantly present as quercetin, quercetin-3,4′-diglucoside and quercetin-4′-glucoside. Effect of different light wavelengths on onion after harvest and storage, with fluorescent, blue, red and ul...
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| Publicado no: | Saudi J Biol Sci |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Elsevier
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4486465/ https://ncbi.nlm.nih.gov/pubmed/26150744 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.sjbs.2014.11.012 |
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