Immunological characterization of onion (Allium cepa) allergy

INTRODUCTION: Onion (Allium cepa) handling can induce contact dermatitis, rhinoconjunctivitis and asthma. However, only sporadic reports exist on allergic reactions to onion consumption. AIM: We describe herein a case of a 35-year-old man who had an episode of anaphylaxis following cooked onion inge...

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Bibliografiske detaljer
Udgivet i:Postepy Dermatol Alergol
Main Authors: Albanesi, Marcello, Pasculli, Carlo, Giliberti, Lucia, Rossi, Maria Pia, Di Bona, Danilo, Caiaffa, Maria Filomena, Macchia, Luigi
Format: Artigo
Sprog:Inglês
Udgivet: Termedia Publishing House 2019
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Original Paper
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC6409889/
https://ncbi.nlm.nih.gov/pubmed/30858787
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5114/ada.2019.82829
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