Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

Reverse phase HPLC coupled to negative mode electrospray ionization (ESI) mass spectrometry (MS) was used to quantify 16 flavonoids and 2 phenolic acids from almond skin extracts. Calibration curves of standard compounds were run daily and daidzein was used as an internal standard. The inter-day rel...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:J Food Sci
Asıl Yazarlar: Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Oliver Chen, C.Y.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: 2009
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC4221588/
https://ncbi.nlm.nih.gov/pubmed/19490319
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2009.01133.x
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