Lataa...
Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry
Reverse phase HPLC coupled to negative mode electrospray ionization (ESI) mass spectrometry (MS) was used to quantify 16 flavonoids and 2 phenolic acids from almond skin extracts. Calibration curves of standard compounds were run daily and daidzein was used as an internal standard. The inter-day rel...
Tallennettuna:
| Julkaisussa: | J Food Sci |
|---|---|
| Päätekijät: | , , , |
| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
2009
|
| Aiheet: | |
| Linkit: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221588/ https://ncbi.nlm.nih.gov/pubmed/19490319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2009.01133.x |
| Tagit: |
Lisää tagi
Ei tageja, Lisää ensimmäinen tagi!
|