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Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry
Reverse phase HPLC coupled to negative mode electrospray ionization (ESI) mass spectrometry (MS) was used to quantify 16 flavonoids and 2 phenolic acids from almond skin extracts. Calibration curves of standard compounds were run daily and daidzein was used as an internal standard. The inter-day rel...
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| Pubblicato in: | J Food Sci |
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| Autori principali: | , , , |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
2009
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4221588/ https://ncbi.nlm.nih.gov/pubmed/19490319 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2009.01133.x |
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