Phenolics and Antioxidant Activity of Mulberry Leaves Depend on Cultivar and Harvest Month in Southern China

To elucidate the effects of cultivar and harvest month on the phenolic content and antioxidant activity of mulberry leaves, four major phenolics, including chlorogenic acid (ChA), benzoic acid (BeA), rutin (Rut) and astragalin (Ast), were quantified using an HPLC-UV method. Leaves from six mulberry...

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Bibliografische gegevens
Hoofdauteurs: Yuxiao Zou, Shentai Liao, Weizhi Shen, Fan Liu, Cuiming Tang, Chung-Yen Oliver Chen, Yuanming Sun
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI AG 2012-12-01
Reeks:International Journal of Molecular Sciences
Onderwerpen:
phenolics
antioxidant activity
mulberry leaf
cultivar
harvest month
Online toegang:http://www.mdpi.com/1422-0067/13/12/16544
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