Evaluation of Different Black Mulberry Fruits (<i>Morus nigra</i> L.) Based on Phenolic Compounds and Antioxidant Activity

This study evaluated thirteen different black mulberry fruits (<i>Morus nigra</i> L.) grown in the Guangdong region in order to select the best cultivar for health benefits and commercial applications. The phenolic compounds were identified and quantified using UPLC-ESI-MS/MS. The antiox...

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Main Authors: Ri-Si Wang, Pan-Hao Dong, Xi-Xiang Shuai, Ming-Shun Chen
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI AG 2022-04-01
Colecção:Foods
Assuntos:
mulberry fruit
cultivar
phenolic compounds
antioxidant activity
Acesso em linha:https://www.mdpi.com/2304-8158/11/9/1252
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