Effect of almond consumption on vascular function in patients with coronary artery disease: a randomized, controlled, cross-over trial

OBJECTIVE: Almonds reduce cardiovascular disease risk via cholesterol reduction, anti-inflammation, glucoregulation, and antioxidation. The objective of this randomized, controlled, cross-over trial was to determine whether the addition of 85 g almonds daily to a National Cholesterol Education Progr...

Полное описание

Сохранить в:
Библиографические подробности
Опубликовано в: :Nutr J
Главные авторы: Chen, C-Y. Oliver, Holbrook, Monika, Duess, Mai-Ann, Dohadwala, Mustali M, Hamburg, Naomi M, Asztalos, Bela F., Milbury, Paul E., Blumberg, Jeffrey B., Vita, Joseph A.
Формат: Artigo
Язык:Inglês
Опубликовано: BioMed Central 2015
Предметы:
Research
Online-ссылка:https://ncbi.nlm.nih.gov/pmc/articles/PMC4469426/
https://ncbi.nlm.nih.gov/pubmed/26080804
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-015-0049-5
Метки: Добавить метку
Нет меток, Требуется 1-ая метка записи!

Схожие документы