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Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices
The extent to which sample dilution factor (DF) affects total antioxidant capacity (TAC) values is poorly understood. Thus, we examined the impact of DF on the ORAC, FRAP, DPPH, and total phenols (TP) assays using pomegranate juice (PJ), grape juice (GJ), selected flavonoids, ascorbic acid, and ella...
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| Publicado no: | J Food Sci |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2012
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5012105/ https://ncbi.nlm.nih.gov/pubmed/22251245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2011.02538.x |
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