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Assay Dilution Factors Confound Measures of Total Antioxidant Capacity in Polyphenol-Rich Juices
The extent to which sample dilution factor (DF) affects total antioxidant capacity (TAC) values is poorly understood. Thus, we examined the impact of DF on the ORAC, FRAP, DPPH, and total phenols (TP) assays using pomegranate juice (PJ), grape juice (GJ), selected flavonoids, ascorbic acid, and ella...
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| Udgivet i: | J Food Sci |
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| Main Authors: | , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
2012
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5012105/ https://ncbi.nlm.nih.gov/pubmed/22251245 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/j.1750-3841.2011.02538.x |
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