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Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice
Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from ‘Viking’ aronia berries for each of seven harve...
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| Publicado no: | Appetite |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5576051/ https://ncbi.nlm.nih.gov/pubmed/27457970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.07.026 |
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