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Characterizing and improving the sensory and hedonic responses to polyphenol-rich aronia berry juice
Interest in nutrient-rich berry juices is growing, but their high polyphenol levels render them sensorily unappealing. Fifty adults, who were assessed for sensory phenotype and dietary behaviors, provided sensory and palatability ratings of juices from ‘Viking’ aronia berries for each of seven harve...
Guardat en:
| Publicat a: | Appetite |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
2016
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5576051/ https://ncbi.nlm.nih.gov/pubmed/27457970 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.appet.2016.07.026 |
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