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Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro
Gastrointestinal (GI) mimic and organic solvent extracts of whole soybean powder (WSP), soy protein concentrate (SPC), and soy protein isolate (SPI) as well as soy isoflavone concentrate (SIC) were analyzed for total phenols; quinone reductase (QR) induction in hepa1c1c7 cells; antioxidant scavengin...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2678749/ https://ncbi.nlm.nih.gov/pubmed/20161330 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.foodchem.2009.01.087 |
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