Extraction methods determine the antioxidant capacity and induction of quinone reductase by soy products in vitro

Por Bolling, Bradley W., Blumberg, Jeffrey B., Chen, C-Y. Oliver
Publicado em 2009

Concord Grape Juice Polyphenols and Cardiovascular Risk Factors: Dose-Response Relationships

Por Blumberg, Jeffrey B., Vita, Joseph A., Chen, C. -Y. Oliver
Publicado no Nutrients (2015)

The phytochemical composition and antioxidant actions of tree nuts

Por Bolling, Bradley W, McKay, Diane L, Blumberg, Jeffrey B
Publicado no Asia Pac J Clin Nutr (2010)

Tea and health: preventive and therapeutic usefulness in the elderly?

Por Bolling, Bradley W., Chen, Chung-Yen Oliver, Blumberg, Jeffrey B.
Publicado no Curr Opin Clin Nutr Metab Care (2009)

The influence of roasting, pasteurisation, and storage on the polyphenol content and antioxidant capacity of California almond skins()

Por Bolling, Bradley W., Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado no Food Chem (2010)

Dietary Bioactives: Establishing a Scientific Framework for Recommended Intakes(1)(2)

Por Wallace, Taylor C, Blumberg, Jeffrey B, Johnson, Elizabeth J, Shao, Andrew
Publicado no Adv Nutr (2015)

Reexamination of a Meta-Analysis of the Effect of Antioxidant Supplementation on Mortality and Health in Randomized Trials

Por Biesalski, Hans K., Grune, Tilman, Tinz, Jana, Zöllner, Iris, Blumberg, Jeffrey B.
Publicado em 2010

Quantification of Almond Skin Polyphenols by Liquid Chromatography-Mass Spectrometry

Por Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Oliver Chen, C.Y.
Publicado no J Food Sci (2009)

Polyphenol content and antioxidant activity of California almonds depend on cultivar and harvest year ()

Por Bolling, Bradley W., Dolnikowski, Gregory, Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado no Food Chem (2010)

The kinetic basis for age-associated changes in quercetin and genistein glucuronidation by rat liver microsomes.

Por Bolling, Bradley W., Court, Michael H., Blumberg, Jeffrey B., Chen, C-Y. Oliver
Publicado em 2009

Microsomal Quercetin Glucuronidation in Rat Small Intestine Depends on Age and Segment

Por Bolling, Bradley W., Court, Michael H., Blumberg, Jeffrey B., Chen, C.-Y. Oliver
Publicado em 2011

The Science of Cocoa Flavanols: Bioavailability, Emerging Evidence, and Proposed Mechanisms(1)(2)

Por Blumberg, Jeffrey B., Ding, Eric L., Dixon, Richard, Pasinetti, Giulio Maria, Villarreal, Francisco
Publicado em 2014

Orange Pomace Improves Postprandial Glycemic Responses: An Acute, Randomized, Placebo-Controlled, Double-Blind, Crossover Trial in Overweight Men

Por Chen, C.-Y. Oliver, Rasmussen, Helen, Kamil, Alison, Du, Peng, Blumberg, Jeffrey B.
Publicado no Nutrients (2017)

Contribution of Dietary Supplements to Nutritional Adequacy in Race/Ethnic Population Subgroups in the United States

Por Blumberg, Jeffrey B., Frei, Balz, Fulgoni, Victor L., Weaver, Connie M., Zeisel, Steven H.
Publicado no Nutrients (2017)

Contribution of Dietary Supplements to Nutritional Adequacy in Various Adult Age Groups

Por Blumberg, Jeffrey B., Frei, Balz, Fulgoni, Victor L., Weaver, Connie M., Zeisel, Steven H.
Publicado no Nutrients (2017)

Impact of Frequency of Multi-Vitamin/Multi-Mineral Supplement Intake on Nutritional Adequacy and Nutrient Deficiencies in U.S. Adults

Por Blumberg, Jeffrey B., Frei, Balz B., Fulgoni, Victor L., Weaver, Connie M., Zeisel, Steven H.
Publicado no Nutrients (2017)

Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E diet

Por Tovar, Alison, Ameho, Clement K, Blumberg, Jeffrey B, Peterson, James W, Smith, Donald, Booth, Sarah L
Publicado em 2006

Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women(1)(2)(3)

Por Wang, Lu, Lee, I-Min, Zhang, Shumin M, Blumberg, Jeffrey B, Buring, Julie E, Sesso, Howard D
Publicado em 2009

Plasma Carotenoids and Biomarkers of Oxidative Stress in Patients with prior Head and Neck Cancer

Por Hughes, Kathryn J., Mayne, Susan T., Blumberg, Jeffrey B., Ribaya-Mercado, Judy D., Johnson, Elizabeth J., Cartmel, Brenda
Publicado em 2009

Chronic and acute effects of walnuts on antioxidant capacity and nutritional status in humans: a randomized, cross-over pilot study

Por McKay, Diane L, Chen, C-Y Oliver, Yeum, Kyung-Jin, Matthan, Nirupa R, Lichtenstein, Alice H, Blumberg, Jeffrey B
Publicado em 2010