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Dietary intake of selected flavonols, flavones, and flavonoid-rich foods and risk of cancer in middle-aged and older women(1)(2)(3)
Background: Flavonoids may protect against cancer development through several biological mechanisms. However, epidemiologic studies on dietary flavonoids and cancer risk have yielded inconsistent results. Objective: We prospectively investigated the association between the intake of selected flavono...
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| Main Authors: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Nutrition
2009
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC2667658/ https://ncbi.nlm.nih.gov/pubmed/19158208 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.2008.26913 |
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