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Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)

Substantial experimental evidence suggests that several flavonoid classes are involved in glucose metabolism, but few clinical or epidemiologic studies exist that provide supporting human evidence for this relationship. The objective of this study was to determine if habitual intakes of specific fla...

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Bibliografische gegevens
Hoofdauteurs: Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Meigs, James B., Dwyer, Johanna T.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: American Society for Nutrition 2013
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC3743276/
https://ncbi.nlm.nih.gov/pubmed/23902957
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.177212
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