Do Flavonoids Reduce Cardiovascular Disease Incidence or Mortality in US and European Populations?

מאת Peterson, Julia J., Dwyer, Johanna T., Jacques, Paul F., McCullough, Marjorie L.
יצא לאור 2012

Improving the estimation of flavonoid intake for study of health outcomes

מאת Peterson, Julia J., Dwyer, Johanna T., Jacques, Paul F., McCullough, Marjorie L.
הוצא לאור ב Nutr Rev (2015)

Dietary flavonoid intakes and CVD incidence in the Framingham Offspring Cohort

מאת Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Dwyer, Johanna T.
הוצא לאור ב Br J Nutr (2015)

Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults(1)

מאת Cassidy, Aedin, Rogers, Gail, Peterson, Julia J, Dwyer, Johanna T, Lin, Honghuang, Jacques, Paul F
הוצא לאור ב Am J Clin Nutr (2015)

Flavonoid consumption and esophageal cancer among black and white men in the United States

מאת Bobe, Gerd, Peterson, Julia J., Gridley, Gloria, Hyer, Marianne, Dwyer, Johanna T., Brown, Linda Morris
הוצא לאור ב Int J Cancer (2009)

Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2)

מאת Jacques, Paul F., Cassidy, Aedin, Rogers, Gail, Peterson, Julia J., Meigs, James B., Dwyer, Johanna T.
יצא לאור 2013

Flavonoid intake and cardiovascular disease mortality in a prospective cohort of US adults(1)(2)(3)(4)

מאת McCullough, Marjorie L, Peterson, Julia J, Patel, Roshni, Jacques, Paul F, Shah, Roma, Dwyer, Johanna T
יצא לאור 2012