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Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults(1)
Background: Although growing evidence from trials and population-based studies has supported a protective role for flavonoids in relation to risk of certain chronic diseases, the underlying mechanisms remain unclear. Several previous studies focused on individual inflammatory biomarkers, but because...
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| 出版年: | Am J Clin Nutr |
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| 主要な著者: | , , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Nutrition
2015
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4480670/ https://ncbi.nlm.nih.gov/pubmed/26016863 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.115.108555 |
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