Dietary Intakes of Individual Flavanols and Flavonols Are Inversely Associated with Incident Type 2 Diabetes in European Populations(1)(2)(3)

Dietary flavanols and flavonols, flavonoid subclasses, have been recently associated with a lower risk of type 2 diabetes (T2D) in Europe. Even within the same subclass, flavonoids may differ considerably in bioavailability and bioactivity. We aimed to examine the association between individual flav...

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Detalhes bibliográficos
Main Authors: Zamora-Ros, Raul, Forouhi, Nita G., Sharp, Stephen J., González, Carlos A., Buijsse, Brian, Guevara, Marcela, van der Schouw, Yvonne T., Amiano, Pilar, Boeing, Heiner, Bredsdorff, Lea, Fagherazzi, Guy, Feskens, Edith J., Franks, Paul W., Grioni, Sara, Katzke, Verena, Key, Timothy J., Khaw, Kay-Tee, Kühn, Tilman, Masala, Giovanna, Mattiello, Amalia, Molina-Montes, Esther, Nilsson, Peter M., Overvad, Kim, Perquier, Florence, Redondo, M. Luisa, Ricceri, Fulvio, Rolandsson, Olov, Romieu, Isabelle, Roswall, Nina, Scalbert, Augustin, Schulze, Matthias, Slimani, Nadia, Spijkerman, Annemieke M. W., Tjonneland, Anne, Tormo, Maria Jose, Touillaud, Marina, Tumino, Rosario, van der A, Daphne L., van Woudenbergh, Geertruida J., Langenberg, Claudia, Riboli, Elio, Wareham, Nicholas J.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2014
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3927546/
https://ncbi.nlm.nih.gov/pubmed/24368432
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.113.184945
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