The Association Between Dietary Flavonoid and Lignan Intakes and Incident Type 2 Diabetes in European Populations: The EPIC-InterAct study

OBJECTIVE: To study the association between dietary flavonoid and lignan intakes, and the risk of development of type 2 diabetes among European populations. RESEARCH DESIGN AND METHODS: The European Prospective Investigation into Cancer and Nutrition-InterAct case-cohort study included 12,403 incide...

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Main Authors: Zamora-Ros, Raul, Forouhi, Nita G., Sharp, Stephen J., González, Carlos A., Buijsse, Brian, Guevara, Marcela, van der Schouw, Yvonne T., Amiano, Pilar, Boeing, Heiner, Bredsdorff, Lea, Clavel-Chapelon, Françoise, Fagherazzi, Guy, Feskens, Edith J., Franks, Paul W., Grioni, Sara, Katzke, Verena, Key, Timothy J., Khaw, Kay-Tee, Kühn, Tilman, Masala, Giovanna, Mattiello, Amalia, Molina-Montes, Esther, Nilsson, Peter M., Overvad, Kim, Perquier, Florence, Quirós, J. Ramón, Romieu, Isabelle, Sacerdote, Carlotta, Scalbert, Augustin, Schulze, Matthias, Slimani, Nadia, Spijkerman, Annemieke M.W., Tjonneland, Anne, Tormo, Maria Jose, Tumino, Rosario, van der A, Daphne L., Langenberg, Claudia, Riboli, Elio, Wareham, Nicholas J.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Diabetes Association 2013
נושאים:
Original Research
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3836159/
https://ncbi.nlm.nih.gov/pubmed/24130345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2337/dc13-0877
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