Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

BACKGROUND: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. We evaluated the association between dietary intakes of total and subclasses of...

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Bibliografische gegevens
Gepubliceerd in:Br J Cancer
Hoofdauteurs: Zamora-Ros, R, Sacerdote, C, Ricceri, F, Weiderpass, E, Roswall, N, Buckland, G, St-Jules, D E, Overvad, K, Kyrø, C, Fagherazzi, G, Kvaskoff, M, Severi, G, Chang-Claude, J, Kaaks, R, Nöthlings, U, Trichopoulou, A, Naska, A, Trichopoulos, D, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Gram, I T, Engeset, D, Huerta, J M, Molina-Montes, E, Argüelles, M, Amiano, P, Ardanaz, E, Ericson, U, Lindkvist, B, Nilsson, L M, Kiemeney, L A, Ros, M, Bueno-de-Mesquita, H B, Peeters, P H M, Khaw, K-T, Wareham, N J, Knaze, V, Romieu, I, Scalbert, A, Brennan, P, Wark, P, Vineis, P, Riboli, E, González, C A
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: Nature Publishing Group 2014
Onderwerpen:
Epidemiology
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4453722/
https://ncbi.nlm.nih.gov/pubmed/25121955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.459
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