Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

BACKGROUND: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. We evaluated the association between dietary intakes of total and subclasses of...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Br J Cancer
Κύριοι συγγραφείς: Zamora-Ros, R, Sacerdote, C, Ricceri, F, Weiderpass, E, Roswall, N, Buckland, G, St-Jules, D E, Overvad, K, Kyrø, C, Fagherazzi, G, Kvaskoff, M, Severi, G, Chang-Claude, J, Kaaks, R, Nöthlings, U, Trichopoulou, A, Naska, A, Trichopoulos, D, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Gram, I T, Engeset, D, Huerta, J M, Molina-Montes, E, Argüelles, M, Amiano, P, Ardanaz, E, Ericson, U, Lindkvist, B, Nilsson, L M, Kiemeney, L A, Ros, M, Bueno-de-Mesquita, H B, Peeters, P H M, Khaw, K-T, Wareham, N J, Knaze, V, Romieu, I, Scalbert, A, Brennan, P, Wark, P, Vineis, P, Riboli, E, González, C A
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Nature Publishing Group 2014
Θέματα:
Epidemiology
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4453722/
https://ncbi.nlm.nih.gov/pubmed/25121955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.459
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