Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

BACKGROUND: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. We evaluated the association between dietary intakes of total and subclasses of...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Br J Cancer
Autors principals: Zamora-Ros, R, Sacerdote, C, Ricceri, F, Weiderpass, E, Roswall, N, Buckland, G, St-Jules, D E, Overvad, K, Kyrø, C, Fagherazzi, G, Kvaskoff, M, Severi, G, Chang-Claude, J, Kaaks, R, Nöthlings, U, Trichopoulou, A, Naska, A, Trichopoulos, D, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Gram, I T, Engeset, D, Huerta, J M, Molina-Montes, E, Argüelles, M, Amiano, P, Ardanaz, E, Ericson, U, Lindkvist, B, Nilsson, L M, Kiemeney, L A, Ros, M, Bueno-de-Mesquita, H B, Peeters, P H M, Khaw, K-T, Wareham, N J, Knaze, V, Romieu, I, Scalbert, A, Brennan, P, Wark, P, Vineis, P, Riboli, E, González, C A
Format: Artigo
Idioma:Inglês
Publicat: Nature Publishing Group 2014
Matèries:
Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4453722/
https://ncbi.nlm.nih.gov/pubmed/25121955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.459
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!

Ítems similars