Flavonoid and lignan intake in relation to bladder cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC) study

BACKGROUND: There is growing evidence of the protective role of dietary intake of flavonoids and lignans on cancer, but the association with bladder cancer has not been thoroughly investigated in epidemiological studies. We evaluated the association between dietary intakes of total and subclasses of...

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Pubblicato in:Br J Cancer
Autori principali: Zamora-Ros, R, Sacerdote, C, Ricceri, F, Weiderpass, E, Roswall, N, Buckland, G, St-Jules, D E, Overvad, K, Kyrø, C, Fagherazzi, G, Kvaskoff, M, Severi, G, Chang-Claude, J, Kaaks, R, Nöthlings, U, Trichopoulou, A, Naska, A, Trichopoulos, D, Palli, D, Grioni, S, Mattiello, A, Tumino, R, Gram, I T, Engeset, D, Huerta, J M, Molina-Montes, E, Argüelles, M, Amiano, P, Ardanaz, E, Ericson, U, Lindkvist, B, Nilsson, L M, Kiemeney, L A, Ros, M, Bueno-de-Mesquita, H B, Peeters, P H M, Khaw, K-T, Wareham, N J, Knaze, V, Romieu, I, Scalbert, A, Brennan, P, Wark, P, Vineis, P, Riboli, E, González, C A
Natura: Artigo
Lingua:Inglês
Pubblicazione: Nature Publishing Group 2014
Soggetti:
Epidemiology
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC4453722/
https://ncbi.nlm.nih.gov/pubmed/25121955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/bjc.2014.459
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