Jacques, P. F., Cassidy, A., Rogers, G., Peterson, J. J., Meigs, J. B., & Dwyer, J. T. (2013). Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition.
Styl ChicagoJacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, a Johanna T. Dwyer. Higher Dietary Flavonol Intake Is Associated With Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition, 2013.
Citace podle MLAJacques, Paul F., et al. Higher Dietary Flavonol Intake Is Associated With Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition, 2013.
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