Jacques, P. F., Cassidy, A., Rogers, G., Peterson, J. J., Meigs, J. B., & Dwyer, J. T. (2013). Higher Dietary Flavonol Intake Is Associated with Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition.
Citação norma ChicagoJacques, Paul F., Aedin Cassidy, Gail Rogers, Julia J. Peterson, James B. Meigs, and Johanna T. Dwyer. Higher Dietary Flavonol Intake Is Associated With Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition, 2013.
Citação norma MLAJacques, Paul F., et al. Higher Dietary Flavonol Intake Is Associated With Lower Incidence of Type 2 Diabetes(1)(2). American Society for Nutrition, 2013.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.