Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline(1)(2)(3)

Background: Fruit, vegetable, and dietary fiber intake have been associated with lower risk of cardiovascular disease (CVD); however, little is known about their role in obesity prevention. Objective: Our goal was to investigate whether intake of fruits, vegetables, and dietary fiber is associated w...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:J Nutr
Hlavní autoři: Rautiainen, Susanne, Wang, Lu, Lee, I-Min, Manson, JoAnn E, Buring, Julie E, Sesso, Howard D
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2015
Témata:
Nutritional Epidemiology
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC4408735/
https://ncbi.nlm.nih.gov/pubmed/25934663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.199158
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky