Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline(1)(2)(3)

Background: Fruit, vegetable, and dietary fiber intake have been associated with lower risk of cardiovascular disease (CVD); however, little is known about their role in obesity prevention. Objective: Our goal was to investigate whether intake of fruits, vegetables, and dietary fiber is associated w...

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Bibliographische Detailangaben
Veröffentlicht in:J Nutr
Hauptverfasser: Rautiainen, Susanne, Wang, Lu, Lee, I-Min, Manson, JoAnn E, Buring, Julie E, Sesso, Howard D
Format: Artigo
Sprache:Inglês
Veröffentlicht: American Society for Nutrition 2015
Schlagworte:
Nutritional Epidemiology
Online Zugang:https://ncbi.nlm.nih.gov/pmc/articles/PMC4408735/
https://ncbi.nlm.nih.gov/pubmed/25934663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.114.199158
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