Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

Por Cardamone, Cinzia, Aleo, Aurora, Mammina, Caterina, Oliveri, Giuseppa, Di Noto, Anna Maria
Publicado no J Biol Res (Thessalon) (2015)

Extra-Intestinal Fluoroquinolone-Resistant Escherichia coli Strains Isolated from Meat

Por Caruso, Giorgia, Giammanco, Anna, Cardamone, Cinzia, Oliveri, Giuseppa, Mascarella, Chiara, Capra, Giuseppina, Fasciana, Teresa
Publicado no Biomed Res Int (2018)

Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging

Por Mancuso, Isabella, Cardamone, Cinzia, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Miraglia, Viviana, Scatassa, Maria Luisa
Publicado no Ital J Food Saf (2014)

Anti-Listeria Activity of Lactic Acid Bacteria in Two Traditional Sicilian Cheeses

Por Scatassa, Maria Luisa, Gaglio, Raimondo, Cardamone, Cinzia, Macaluso, Giusi, Arcuri, Luigi, Todaro, Massimo, Mancuso, Isabella
Publicado no Ital J Food Saf (2017)

Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Por Scatassa, Maria Luisa, Mancuso, Isabella, Sciortino, Sonia, Macaluso, Giusi, Palmeri, Marisa, Arcuri, Luigi, Todaro, Massimo, Cardamone, Cinzia
Publicado no Ital J Food Saf (2018)

Characterisation of the Microflora Contaminating the Wooden Vats Used for Traditional Sicilian Cheese Production

Por Scatassa, Maria Luisa, Cardamone, Cinzia, Miraglia, Viviana, Lazzara, Fabrizio, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Settanni, Luca, Mancuso, Isabella
Publicado no Ital J Food Saf (2015)

Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

Por Cruciata, Margherita, Gaglio, Raimondo, Scatassa, Maria Luisa, Sala, Giovanna, Cardamone, Cinzia, Palmeri, Marisa, Moschetti, Giancarlo, La Mantia, Tommaso, Settanni, Luca
Publicado no Appl Environ Microbiol (2018)

Detection of Arcobacter spp. in food products collected from Sicilia region: A preliminary study

Por Noto, Anna Maria Di, Sciortino, Sonia, Cardamone, Cinzia, Ciravolo, Cosimo, Napoli, Concetta, Alio, Vincenzina, Arculeo, Pietro, Oliveri, Giuseppa, Costa, Antonella
Publicado no Ital J Food Saf (2018)

Microbial Activation of Wooden Vats Used for Traditional Cheese Production and Evolution of Neoformed Biofilms

Por Gaglio, Raimondo, Cruciata, Margherita, Di Gerlando, Rosalia, Scatassa, Maria Luisa, Cardamone, Cinzia, Mancuso, Isabella, Sardina, Maria Teresa, Moschetti, Giancarlo, Portolano, Baldassare, Settanni, Luca
Publicado no Appl Environ Microbiol (2016)