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Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy
The present work was carried out to investigate the microbiological profile of Sicilian ewes’ ricotta cheeses during fifteen years of investigations (2002-2016). The samples were collected between those conferred to the Istituto Zooprofilattico Sperimentale della Sicilia (IZSSi) Adelmo Mirri, Palerm...
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| Publicado no: | Ital J Food Saf |
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| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
PAGEPress Publications, Pavia, Italy
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5913698/ https://ncbi.nlm.nih.gov/pubmed/29732324 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2018.6911 |
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