APA Citation

Scatassa, M. L., Mancuso, I., Sciortino, S., Macaluso, G., Palmeri, M., Arcuri, L., . . . Cardamone, C. (2018). Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Ital J Food Saf.

Citação norma Chicago

Scatassa, Maria Luisa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, and Cinzia Cardamone. "Retrospective Study On the Hygienic Quality of Fresh Ricotta Cheeses Produced in Sicily, Italy." Ital J Food Saf 2018.

MLA Citation

Scatassa, Maria Luisa, et al. "Retrospective Study On the Hygienic Quality of Fresh Ricotta Cheeses Produced in Sicily, Italy." Ital J Food Saf 2018.

Advarsel: Disse citationer er muligvist ikke 100% nøjagtige.