Scatassa, M. L., Mancuso, I., Sciortino, S., Macaluso, G., Palmeri, M., Arcuri, L., . . . Cardamone, C. (2018). Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy. Ital J Food Saf.
Citação norma ChicagoScatassa, Maria Luisa, Isabella Mancuso, Sonia Sciortino, Giusi Macaluso, Marisa Palmeri, Luigi Arcuri, Massimo Todaro, and Cinzia Cardamone. "Retrospective Study On the Hygienic Quality of Fresh Ricotta Cheeses Produced in Sicily, Italy." Ital J Food Saf 2018.
MLA CitationScatassa, Maria Luisa, et al. "Retrospective Study On the Hygienic Quality of Fresh Ricotta Cheeses Produced in Sicily, Italy." Ital J Food Saf 2018.
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