Retrospective study on the hygienic quality of fresh ricotta cheeses produced in Sicily, Italy

Por Scatassa, Maria Luisa, Mancuso, Isabella, Sciortino, Sonia, Macaluso, Giusi, Palmeri, Marisa, Arcuri, Luigi, Todaro, Massimo, Cardamone, Cinzia
Publicado no Ital J Food Saf (2018)

Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

Por Cruciata, Margherita, Gaglio, Raimondo, Scatassa, Maria Luisa, Sala, Giovanna, Cardamone, Cinzia, Palmeri, Marisa, Moschetti, Giancarlo, La Mantia, Tommaso, Settanni, Luca
Publicado no Appl Environ Microbiol (2018)

Genetics of longevity. data from the studies on Sicilian centenarians

Por Balistreri Carmela R, Candore Giuseppina, Accardi Giulia, Bova Manuela, Buffa Silvio, Bulati Matteo, Forte Giusi I, Listì Florinda, Martorana Adriana, Palmeri Marisa, Pellicanò MariaValeria, Vaccarino Loredana, Scola Letizia, Lio Domenico, Colonna-Romano Giuseppina
Publicado em 2012-04-01

Genetics of longevity. data from the studies on Sicilian centenarians

Por Balistreri, Carmela R, Candore, Giuseppina, Accardi, Giulia, Bova, Manuela, Buffa, Silvio, Bulati, Matteo, Forte, Giusi I, Listì, Florinda, Martorana, Adriana, Palmeri, Marisa, Pellicanò, MariaValeria, Vaccarino, Loredana, Scola, Letizia, Lio, Domenico, Colonna-Romano, Giuseppina
Publicado em 2012