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Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production
The main hypothesis of this work was that Sicilian forestry resources are suitable for the production of equipment to be used in cheese making and indigenous milk lactic acid bacteria (LAB) are able to develop stable biofilms providing starter and nonstarter cultures necessary for curd fermentation...
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Publicado no: | Appl Environ Microbiol |
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Main Authors: | , , , , , , , , |
Formato: | Artigo |
Idioma: | Inglês |
Publicado em: |
American Society for Microbiology
2018
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Assuntos: | |
Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5795072/ https://ncbi.nlm.nih.gov/pubmed/29180375 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02107-17 |
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