Formation and Characterization of Early Bacterial Biofilms on Different Wood Typologies Applied in Dairy Production

The main hypothesis of this work was that Sicilian forestry resources are suitable for the production of equipment to be used in cheese making and indigenous milk lactic acid bacteria (LAB) are able to develop stable biofilms providing starter and nonstarter cultures necessary for curd fermentation...

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Detalhes bibliográficos
Publicado no:Appl Environ Microbiol
Main Authors: Cruciata, Margherita, Gaglio, Raimondo, Scatassa, Maria Luisa, Sala, Giovanna, Cardamone, Cinzia, Palmeri, Marisa, Moschetti, Giancarlo, La Mantia, Tommaso, Settanni, Luca
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2018
Assuntos:
Food Microbiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5795072/
https://ncbi.nlm.nih.gov/pubmed/29180375
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.02107-17
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