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Animal Rennets as Sources of Dairy Lactic Acid Bacteria
The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to the genus/species level. Among lactic acid bacter...
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| Main Authors: | , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology
2014
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3993140/ https://ncbi.nlm.nih.gov/pubmed/24441167 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03837-13 |
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