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Animal Rennets as Sources of Dairy Lactic Acid Bacteria

The microbial composition of artisan and industrial animal rennet pastes was studied by using both culture-dependent and -independent approaches. Pyrosequencing targeting the 16S rRNA gene allowed to identify 361 operational taxonomic units (OTUs) to the genus/species level. Among lactic acid bacter...

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Detalhes bibliográficos
Main Authors: Cruciata, Margherita, Sannino, Ciro, Ercolini, Danilo, Scatassa, Maria L., De Filippis, Francesca, Mancuso, Isabella, La Storia, Antonietta, Moschetti, Giancarlo, Settanni, Luca
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Microbiology 2014
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Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3993140/
https://ncbi.nlm.nih.gov/pubmed/24441167
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/AEM.03837-13
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