Sensory and Microbiological Evaluation of Traditional Ovine Ricotta Cheese in Modified Atmosphere Packaging

Ovine ricotta cheese is a traditional Sicilian dairy product characterised by high humidity and a short shelf life (2-4 days when refrigerated). The increasing demand for fresh food has prompted manufacturers to develop special packaging techniques, such as modified atmosphere packaging (MAP), that...

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Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Ital J Food Saf
Egile Nagusiak: Mancuso, Isabella, Cardamone, Cinzia, Fiorenza, Gerlando, Macaluso, Giusi, Arcuri, Luigi, Miraglia, Viviana, Scatassa, Maria Luisa
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: PAGEPress Publications, Pavia, Italy 2014
Gaiak:
Article
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC5083875/
https://ncbi.nlm.nih.gov/pubmed/27800345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.4081/ijfs.2014.1725
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