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Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results
BACKGROUND: Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, consequently, pathogen contamination can represent a serious health risk. There has bee...
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| Publicado no: | J Biol Res (Thessalon) |
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| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2015
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4389663/ https://ncbi.nlm.nih.gov/pubmed/25984508 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40709-015-0026-3 |
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