Assessment of the microbiological quality of fresh produce on sale in Sicily, Italy: preliminary results

BACKGROUND: Fresh produce occupies an increasingly important place in the human food supply because of its health-promoting nutritional properties. Most fresh produce is eaten raw or after minimal processing and, consequently, pathogen contamination can represent a serious health risk. There has bee...

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Publicat a:J Biol Res (Thessalon)
Autors principals: Cardamone, Cinzia, Aleo, Aurora, Mammina, Caterina, Oliveri, Giuseppa, Di Noto, Anna Maria
Format: Artigo
Idioma:Inglês
Publicat: BioMed Central 2015
Matèries:
Research
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC4389663/
https://ncbi.nlm.nih.gov/pubmed/25984508
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s40709-015-0026-3
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